Paklay is a traditionally Visayan dish that is also considered a weird, exotic dish to some as this stew is usually made from a combin...

Puso , also known as hanging rice, is just plain cooked rice wrapped inside coconut leaves woven to form a diamond shape container. Wha...

Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect ...

Have you tried eating raw fish fresh from the sea? Well, Fish Kinilaw is a favourite Cebuano dish wherein the day’s fresh catch is dre...

In a country where almost everything is marinated, skewered and grilled in the street corners, everyone has their favorite barbecue mea...

The freshness of Cebu's rich marine life can be tasted in its Fish Tinola , a simple sour broth flavoured with onions, tomatoes and s...

What the hell is Tuslob Buwa ? Literally means "to dip in bubbles." It may sound exotic but it is the current craze among Ce...

Filipinos (especially Cebuanos) love dried salted fish and many of our countrymen overseas go great lengths just to have a taste of Drie...

Chorizo de Cebu , or Cebuano sausage, is similar to the longganisa that most Filipinos love but only a little bit sweeter. Good thing t...

Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...

Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...

Missed that favourite Cebu pasalubong from Shamrock? Then you must be looking for Otap ! For those who doesn't know what it is, ota...

For foreigners and non-Cebuano, Sutukil may sound too exotic but good thing it doesn't mean "shoot to kill." Traditional...

When we talk about Lechon , we always associate it with the Philippines. Finding the best tasting lechon is another dilemma but there i...